Yellow Curry

Made with creamy coconut milk and aromatic yellow curry paste, gently spiced with turmeric, cumin and coriander and balanced with the sweetness of palm sugar and the savoury depth of fish sauce. Potatoes and vegetables soak up the rich, golden sauce, bringing comforting texture and substance to every serving.
Yellow curry is one of Thailand’s gentler curries — warm, fragrant and mellow rather than fiery, with earthy spices, subtle sweetness and a beautifully creamy finish.

Spice Mild

SPICE

Mild

ALLERGENS Fish

FROM PUI'S FAMILY KITCHEN · BAN TAKHRO, ISAAN

A century of family cooking, made for your menu.

For around 40 years, Pui has cooked the recipes she learned in Ban Takhro, carrying forward more than 70 years of her grandmother’s knowledge.

Discover Pui's storyClose Pui's story

Pui and her grandmother together in a traditional Thai kitchen

Where Pui learned บ้านตะคร้อ Ban Takhro Isaan · North-eastern Thailand “Village of the Takhro trees”

บ้านตะคร้อ · BAN TAKHRO

Before it was a product, it was dinner.

In Ban Takhro — บ้านตะคร้อ, the “Village of the Takhro trees” — Pui learned to cook beside her grandmother. Flavour was learned by sight, scent, taste and repetition, until the recipes became instinct.

Pui has now carried that knowledge in her own cooking for around 40 years. Her grandmother had already spent at least 70 years cooking before passing it on. Between them, more than a century of cooking sits behind these family recipes.

From Ban Takhro to your kitchen, Pui still cooks with the balance, depth and instinct she learned at her grandmother’s side — family Thai food, prepared for your menu.

Yellow Curry · Thai tradition Thai-Muslim tradition

Thai yellow curry, or kaeng kari, reflects Indian-influenced Thai-Muslim cooking and is strongly associated with southern Thailand.

Choose how you’d like it.

PORTION GUIDE One finished curry serving is designed to fit an approx. 200 ml presentation bowl.

Yellow Curry · Complete Meal

Yellow Curry – ChickenChicken

Allergens Fish

TRADE PRICE £per serving

Minimum Order Qty5 servings

Yellow Curry · Complete Meal

Yellow Curry – PorkPork

Allergens Fish

TRADE PRICE £per serving

Minimum Order Qty5 servings

Yellow Curry · Complete Meal

Yellow Curry – BeefBeef

Allergens Fish

TRADE PRICE £per serving

Minimum Order Qty5 servings

Yellow Curry · Complete Meal

Yellow Curry – PrawnPrawn

Allergens Fish, Crustaceans

TRADE PRICE £per serving

Minimum Order Qty5 servings

PORTION GUIDE Per serving: 175 ml curry sauce plus vegetables. Add your own protein; the finished curry is designed for an approx. 200 ml presentation bowl.

Yellow Curry · Meal Base

Yellow CurryMeal Base

Allergens Fish

TRADE PRICE £per serving

Minimum Order Qty5 servings

PORTION GUIDE Allow approx. 175 ml sauce per serving. A 1 litre bottle gives approx. 5–6 servings.

Yellow Curry · Sauce Only

Yellow Curry – 1 Litre Sauce1 Litre Sauce

Allergens Fish

TRADE PRICE £per unit

Minimum Order Qty3 units