Red Curry

Made with rich coconut milk and red curry paste, balanced by the sweetness of palm sugar and lifted with lemongrass, kaffir lime, galangal and fragrant Thai basil. Fish sauce adds a deep savoury note, while fresh vegetables bring colour, texture and freshness to the finished curry.
It’s warming and aromatic, with a deeper, rounder flavour than green curry — rich, fragrant and gently spicy, with the balance of sweet, salty and savoury flavours that defines a proper Thai red curry.

Spice Medium

SPICE

Medium

ALLERGENS Fish · Crustaceans

FROM PUI'S FAMILY KITCHEN · BAN TAKHRO, ISAAN

A century of family cooking, made for your menu.

For around 40 years, Pui has cooked the recipes she learned in Ban Takhro, carrying forward more than 70 years of her grandmother’s knowledge.

Discover Pui's storyClose Pui's story

Pui and her grandmother together in a traditional Thai kitchen

Where Pui learned บ้านตะคร้อ Ban Takhro Isaan · North-eastern Thailand “Village of the Takhro trees”

บ้านตะคร้อ · BAN TAKHRO

Before it was a product, it was dinner.

In Ban Takhro — บ้านตะคร้อ, the “Village of the Takhro trees” — Pui learned to cook beside her grandmother. Flavour was learned by sight, scent, taste and repetition, until the recipes became instinct.

Pui has now carried that knowledge in her own cooking for around 40 years. Her grandmother had already spent at least 70 years cooking before passing it on. Between them, more than a century of cooking sits behind these family recipes.

From Ban Takhro to your kitchen, Pui still cooks with the balance, depth and instinct she learned at her grandmother’s side — family Thai food, prepared for your menu.

Red Curry · Thai tradition Central Thailand

Gaeng phet is a foundational curry of Central Thai cooking.

Choose how you’d like it.

PORTION GUIDE One finished curry serving is designed to fit an approx. 200 ml presentation bowl.

Red Curry · Complete Meal

Red Curry – ChickenChicken

Allergens Fish, Crustaceans

TRADE PRICE £per serving

Minimum Order Qty5 servings

Red Curry · Complete Meal

Red Curry – PorkPork

Allergens Fish, Crustaceans

TRADE PRICE £per serving

Minimum Order Qty5 servings

Red Curry · Complete Meal

Red Curry – BeefBeef

Allergens Fish, Crustaceans

TRADE PRICE £per serving

Minimum Order Qty5 servings

Red Curry · Complete Meal

Red Curry – PrawnPrawn

Allergens Fish, Crustaceans

TRADE PRICE £per serving

Minimum Order Qty5 servings

PORTION GUIDE Per serving: 175 ml curry sauce plus vegetables. Add your own protein; the finished curry is designed for an approx. 200 ml presentation bowl.

Red Curry · Meal Base

Red CurryMeal Base

Allergens Fish, Crustaceans

TRADE PRICE £per serving

Minimum Order Qty5 servings

PORTION GUIDE Allow approx. 175 ml sauce per serving. A 1 litre bottle gives approx. 5–6 servings.

Red Curry · Sauce Only

Red Curry – 1 Litre Sauce1 Litre Sauce

Allergens Fish, Crustaceans

TRADE PRICE £per unit

Minimum Order Qty3 units